Thrive Profile

Weiland's Market

Weiland’s was founded in 1961 by John Williams and George Weiland. It started as a small market called Weiland’s Fine Meats on High Street in Clintonville. Since then, thanks to our loyal customers, we’ve continued to grow.

In 1962, we moved to our second, larger location at Indianola Avenue and Garden Road, and over time added more groceries, seafood, a deli and produce, and started offering catering. This location was expanded three times before we moved to our current 18,000-square foot store in 1999. We pride ourselves on our excellent customer service and our wide range of delicious food and beverages.

John Williams, a third-generation grocer, passed away on June 1, 2016. In August 2011, his daughter, Jennifer, and her husband, Scott Bowman, took over the business. Scott and Jennifer are proud to continue the Weiland’s tradition.

(As of October 19, 2020)


We’re hiring several FT, permanent Customer Service Associate positions for Meat & Seafood; a Meatcutter; a Meat Production/Meatcutter Trainee; and Kitchen Production & Packaging associate. We’re looking for team members who can start right away.

If you’re interested in one of these permanent positions, please email your resume to contact(@symbol) Please include your hours/days of availability and what position you’re applying for. (Unfortunately, because of spam companies that gather emails from Web sites and send us junk mail, we cannot put our actual email address here.) Here is our application.